Asian Pork Balls šŸ§†
Asian Pork Balls šŸ§†

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian pork balls šŸ§†. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions.

Asian Pork Balls šŸ§† is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Asian Pork Balls šŸ§† is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook asian pork balls šŸ§† using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork Balls šŸ§†:
  1. Get Pork Mince
  2. Make ready Corn Flour
  3. Make ready 2 Onions
  4. Get 2 Lemon Grass
  5. Make ready Cloves Garlic x 2
  6. Make ready Ginger x 1 large root
  7. Make ready Olive Oil
  8. Get Fresh Mint
  9. Make ready Fresh Coriander
  10. Prepare Salt & Pepper
  11. Prepare 1 Lime
  12. Make ready Fish Sauce
  13. Take Soy Sauce
  14. Make ready Honey

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Steps to make Asian Pork Balls šŸ§†:
  1. Get your pork mince, salt it and make into balls. Place on a tray with foil and let them cook in the oven on low for half an hour. After half an hour cover up and let them cool down.
  2. In a mixing bowl mix together 1 cut up onion, 1 cut up stick of lemon grass, half a large root of ginger cut up, 1 dessert spoon of fish sauce, fresh coriander cut up, 1 clove of garlic, half a cup of olive oil, salt & Pepper, 1 dessert spoon of honey and half a cup of corn flour. Add your pork balls into mix and mix well so all the meat is covered.
  3. Heat up your wok with some olive oil, when oil is hot chuck in your pork balls individually leaving some of the mix in the bowl. Don't cook with heat to high as they can burn easily due to honey and soy sauce. Let them cook until Brown.
  4. For dip. Mix together half a cup of soy sauce, 1 chopped onion, 1 clove of garlic, half root of ginger cut up, 1 stick of lemon grass cut up, 1 squeezed lime and a shaving of zest, fresh coriander and mint chopped up.

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So that is going to wrap it up for this special food asian pork balls šŸ§† recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!