Citrus Rosemary Roast Chicken
Citrus Rosemary Roast Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, citrus rosemary roast chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Citrus Rosemary Roast Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Citrus Rosemary Roast Chicken is something that I’ve loved my whole life.

Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) Another thing I love when roasting a whole chicken is using the leftover meat for an entirely new meal the next day. I wasn't able to take photos, but we used the leftover meat from this recipe The Citrus Rosemary Chicken is adapted from a recipe for Lemon and Oregano Chicken I found on Simple Bites. Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary.

To get started with this recipe, we must prepare a few ingredients. You can cook citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Rosemary Roast Chicken:
  1. Get 1 1/4 kg whole chicken
  2. Make ready 1 lemon
  3. Get 1 orange
  4. Take 2 sprigs fresh rosemary
  5. Prepare 2 tsp brown sugar
  6. Prepare 1/4 cup water
  7. Make ready chicken baste
  8. Make ready 1 tsp garlic paste
  9. Make ready 1 tsp chopped parsley, or dried
  10. Get 1 tsp chopped thyme, or dried
  11. Take 1 tsp paprika
  12. Make ready salt
  13. Prepare pepper
  14. Take 3 tbsp melted butter or ghee

This roast chicken, scented with citrus and fresh rosemary, is beautiful to serve, thanks to a final glazing of orange marmalade. Remove giblets and neck from chicken. Citrus Rosemary Roasted Chicken. by: ChezUs. Remove any giblets, etc… from the chicken.

Instructions to make Citrus Rosemary Roast Chicken:
  1. Set oven to 180°C
  2. Cut orange and lemon into quarters. Remove visible pips
  3. In a bowl, mix together all ingredients for baste
  4. Rinse chicken and pat dry
  5. Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
  6. Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
  7. Squeeze juice from remaining two orange and lemon quarters into roasting pan.
  8. Place chicken into a roasting pan
  9. Using basting brush, paint chicken with baste mixture.
  10. Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
  11. After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
  12. Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
  13. Serve with vegetables of your choice

Citrus Rosemary Roasted Chicken. by: ChezUs. Remove any giblets, etc… from the chicken. Lay the chicken in a roasting dish. Stuff the chicken with the lemons, red onions and rosemary, alternating ingredients, so that you get equal. This Citrus Chicken is a guaranteed crowd pleaser!

So that is going to wrap it up for this exceptional food citrus rosemary roast chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!