Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pork & veggie on rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to let it marinate in the fridge for at least Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음).
Spicy pork & veggie on rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy pork & veggie on rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy pork & veggie on rice:
- Make ready 150 g Minced pork
- Take 3 green pepper
- Prepare 2 eggplants
- Get 1/2 leek
- Get 1 clove garlic
- Get 1 ginger
- Prepare 1 tsp starch and water
- Make ready sesami oil
- Prepare ＜sauce＞
- Get 2 tsp doubangiang（Chinese chili bean sauce）
- Get 2 tsp miso
- Prepare 2 tsp chicken soup stock
- Make ready 1 tbsp sugar
- Take 1 tbsp sake
- Make ready 1 tbsp soy sauce
- Take 100 ml water
Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice.
Steps to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. Easy Spicy Korean Pork for Dummies.
So that is going to wrap it up with this special food spicy pork & veggie on rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
