Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Get 1 5 pound Whole Chicken
- Take 1 Lawry's Szechuan S&S marinade
- Make ready 1 meat injector
- Prepare 4 tbsp Rosemary
- Take 2 tbsp Fennel Seeds
- Get 3 tbsp garlic powder
- Make ready 1 Sea Salt - evenly coat potato
- Take 1 onion
- Get 1 butter
- Take 1 Irish Red Beer
- Take 1 Apple wood
Szechuan, Szechwan or Sichuan is a province in southwest China. Their cuisine is best described as Szechuan sauce is a very well balanced dipping sauce. It carries sweet and savory flavors with. Order all menu items online from Szechuan Sweet Mango - Edmonton for delivery and takeout.
Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Inject chicken with marinade, cover and let rest for 3 hours.
- Make sure smoker is up to temp 250°
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
- About an hour before chicken is done, begin to prep potatoes.
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
- Drain and place in casserole dish.
- Slice onions and place in casserole dish
- Brush potatoes and onions with butter and sprinkle with dry ingredients
- Drink the Irish Red Beer
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
- Serve - Eat and be Fat & Happy
It carries sweet and savory flavors with. Order all menu items online from Szechuan Sweet Mango - Edmonton for delivery and takeout. The best Chinese, Vietnam, Thailand in Edmonton, AB. Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour! Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very distinct and have a numbing effect.
So that is going to wrap it up with this exceptional food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
