Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted pork fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. In its simplest terms, fried rice is exactly what its name implies.
Roasted Pork Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roasted Pork Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted pork fried rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Fried Rice:
- Make ready 1 cup cooked roasted pork
- Take 1 cup cooked rice
- Make ready 1 can foul pea
- Prepare 1 bunch coriander
- Prepare 1 dash black pepper
- Get 2 tbsp teriyaki sauce or fish sauce or light soy sauce
I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster Add the roast pork, shrimp, onion, and vegetables into the pan. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more exciting.
Instructions to make Roasted Pork Fried Rice:
- bake cooked pork roasted at 200 C with teriyaki sauce for 5 minute
- wash and drain foul bean then add into cooked rice
- put all ingredient into pan and fry rice or rice cooker bake for another 2 minute. this way its less oily
Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Peas aren't a traditional ingredient, but I like adding them for their color and sweetness. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill.
So that’s going to wrap this up with this special food roasted pork fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
