Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chicken, caramelised onion & mango sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! Serve with rice and veggies for a complete meal! The chicken is really tender and the caramelized onions add a burst of flavor! Plus, it requires very few ingredients!
My Chicken, Caramelised onion & Mango sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Chicken, Caramelised onion & Mango sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my chicken, caramelised onion & mango sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken, Caramelised onion & Mango sauce:
- Take 2 Breasts of Chicken
- Prepare 1/2 Red onion chopped
- Get 1/2 TSP butter
- Get 1 tsp lemon juice
- Prepare 2 tsp sugar
- Take 1 mango (I had frozen mango)
- Get 4 (4 tbls) Water
- Make ready 1/2 Sweet pepper chopped add to pasta
Every time we open the fridge and realize we are out of everything except chicken (happens quite often), we end up with this. It's like French Onion Soup and Pan Fried Chicken had a Recipe love child… Take your time caramelising the onions, they are the backbone of this chicken. These Caramelized Onion Chicken Thighs are so tender, you almost don't even need a knife. Super juicy, super tender chicken that's been braised in the most addicting onion and mushrooms gravy, it's just begging for something to soak it all up.
Steps to make My Chicken, Caramelised onion & Mango sauce:
- Add the chicken Breasts to cook either slow or fast
- Slow Cook, roast or pressure cooker.depending on your time.
- Pressure cooker I have a basket with mine. So about 1 pint of water. I have added the divider.
- Add the chicken breasts to the basket. And cook for 20 minutes. Then put it in foil in an ovendish and cover cook for 10 minutes
- In a frying pan caramelise the red onion. Melt the butter add the onion and sugar and lemon juice
- Lemon juice
- Mango
- Add the 1/4 cup water to the mango onions
- Then add this to a blender to make it into a mushy sauce
- When the chicken breasts are cooked add this mango mix over the chicken and cover in foil and add back to the oven for 10 minute.
- In an oven dish cover with foil enough lose to cover the chicken and mango without touching the mango sauce
- After the time serve hot. I paired it with a chicken and mushroom pasta
These Caramelized Onion Chicken Thighs are so tender, you almost don't even need a knife. Super juicy, super tender chicken that's been braised in the most addicting onion and mushrooms gravy, it's just begging for something to soak it all up. Most caramelizing recipes start the onions dry or with butter, but this one uses water in a covered pan to steam and instantly soften them. Once the water evaporates, you're instructed to reduce the heat to medium-high and use a spatula to press the onions evenly into the. Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi.
So that is going to wrap it up with this exceptional food my chicken, caramelised onion & mango sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
