Mayo-less Tuna Salad Stuffed Avocado
Mayo-less Tuna Salad Stuffed Avocado

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mayo-less tuna salad stuffed avocado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mayo-less Tuna Salad Stuffed Avocado is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mayo-less Tuna Salad Stuffed Avocado is something that I’ve loved my whole life.

I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado. Liv went crazy for it, too! Ok, so at first she was a little skeptical (because. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
  1. Make ready 1 Avacado
  2. Make ready 1 Can Chunk Light Tuna in Vegetable Oil
  3. Prepare 1 Hard Boiled Egg
  4. Prepare 1/4 Cup Chopped Celery
  5. Get 1/4 Cup Chopped Red Onion
  6. Take 1/4 Cup Chopped Cilantro
  7. Get 1 Tbsp Apple Cider Vinegar
  8. Get 1 Tbsp Garlic Powder
  9. Take 1 Tsp Paprika
  10. Take 1 Tsp Salt
  11. Take 1 Tsp Pepper

Tuna Lettuce Wrap with Avocado Dressing. Just two ingredients - avocado and tuna - can be not only tasty, but also make any of your salads super-healthy. You will surprise everyone by this avocado. I love how perfectly Avocado stuffed with tuna salad along with a quick tomato soup or broccoli soup makes a perfect fast meal.

Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
  1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
  2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
  3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
  4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
  5. Preheat oven to 375 and line a pan with foil.
  6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
  7. Stuff each half of the avacado. Don't worry about over stuffing!
  8. Place on pan and sprinkle a touch of paprika on top before baking.
  9. Bake for 15 mins and then let it rest for 2 mins before eating!
  10. Enjoy!

You will surprise everyone by this avocado. I love how perfectly Avocado stuffed with tuna salad along with a quick tomato soup or broccoli soup makes a perfect fast meal. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. I was making this recipe two times a week for months before I. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over.

So that is going to wrap it up for this exceptional food mayo-less tuna salad stuffed avocado recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!