Trailer park Tuna Salad
Trailer park Tuna Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, trailer park tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Trailer park Tuna Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Trailer park Tuna Salad is something which I have loved my whole life.

Tuna salad and update on the move. Receipt for Smoked Tuna Salad on the Traeger Timberline. Perfect for a sandwich or to serve as a dip. May use blackfin or yellowfin tuna.

To begin with this recipe, we have to first prepare a few ingredients. You can have trailer park tuna salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Trailer park Tuna Salad:
  1. Get 5 cans tuna (the ones that resemble a hockey puck)
  2. Make ready 3/4 cup mayo (approx.)
  3. Get 1/4 cup relish (approx.)
  4. Make ready 2 tbsp brown mustard
  5. Take 1/4 cup diced white onion
  6. Get to taste Salt and Pepper
  7. Take 1 tsp Paprika
  8. Make ready 1 tbsp diced garlic
  9. Prepare 2 tbsp Italian seasoning or oregano
  10. Prepare 1 dash Italian dressing (secret ingredient)

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Steps to make Trailer park Tuna Salad:
  1. Open cans of tuna and drain the water. Use a fork to break up the tuna a little bit in the can. Empty them into the container of your choice. I usually mix it all right in the Tupperware I'll be using for storage.
  2. I like to add all the seasonings first onto the dry tuna. Then add the "wet" ingredients. Mix everything well with your fork. Again, the measurements here are not exact. You don't want it too wet and you also don't want it too dry. You can always add more mayo/relish/mustard, you can't take it out. So start with the amounts I've listed, then add more as you're mixing if it's too dry. It's really about your preference.
  3. After everything is mixed very well, let it sit in the fridge overnight. This is key. I do not recommend eating it right away. Everything needs time to meld together and its supposed to be eaten cold. - - When you take it out in the morning to make sandwiches, mix it again. Voilà. My world famous Trailer Park Tuna Salad. Roll that around yer mouth a'while!

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