Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sarawak kolo mee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sarawak Kolo Mee is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sarawak Kolo Mee is something that I’ve loved my whole life.
Posted in Chinese, Kuching Series, Recipes. Official page of ζηζ’ noodles' stall! Kolo mee, mee kolo or mee halilintar in Malaysia is a type of Sarawakian noodle dish, characteristically light and tossed in a transparent sauce. Kolo mee is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper.
To get started with this recipe, we must first prepare a few components. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sarawak Kolo Mee:
- Make ready Noodle & seasoning
- Take 200 g Thin egg noodles
- Take 3 tablespoons pork lard
- Prepare 3 tablespoons shallot oil
- Prepare 3 dashes pepper
- Make ready Stir fried minced pork
- Prepare 100 g minced pork
- Take 1.5 teaspoons soy sauce
- Get 1.5 teaspoons sesame oil
- Make ready 1 dash five spice powder
- Take Roasted Char Siew
- Get 700 g Pork Shoulder
- Prepare 2 tablespoons hoisin sauce
- Take 100 g maltose
- Take 1 tablespoon sake
- Prepare 60 ml water
- Make ready 0.5 tablespoon five spice powder
- Get 0.5 teaspoon soy sauce
- Get 0.5 teaspoon sesame oil
- Prepare 1 clove garlic
- Prepare Crispy shallots
- Get 6 shallots
- Take 400 ml canola oil
- Get Pork lard
- Take 200 g pork fat
- Take 1 knob crushed ginger
- Make ready Serving
- Take Handful blanched bok choy
- Get Spring onions
They also have popiah which is unusual but very nice too! Whenever come to vivocity, we always have this kolo mee. Honestly the taste is average, but i like. Kolo Mee is another famous hawker food in Sarawak.
Instructions to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
- Thinly slice shallots and deep fry until golden brown.
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
- In the pork lard pan, stir fry marinated minced pork.
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving
Honestly the taste is average, but i like. Kolo Mee is another famous hawker food in Sarawak. It is one of the most common food found in Kuching, you can see it being sold at every corner of the city. The nicest Kolo Mee I had so far was in. When ordering your Kolo Mee, you get the option of either having your noodles white (plain) or red Simply comment below if there's any changes or additional info to Yun Xiang Sarawak Kolo Mee.
So that is going to wrap it up with this exceptional food sarawak kolo mee recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
