My Japanese gyoza
My Japanese gyoza

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my japanese gyoza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Japanese gyoza is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Japanese gyoza is something that I have loved my whole life.

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great. Gyoza is deliciously addictive and my mother's version is pretty amazing. It's also super easy to make. If you've never tried gyoza before.

To begin with this recipe, we have to prepare a few ingredients. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Japanese gyoza:
  1. Take 250 g minced pork
  2. Take 4-5 stems spring onion
  3. Take 180 g sweetheart cabbage or Chinese cabbage
  4. Take 1 clove garlic (finely chopped or grated)
  5. Get 1 tsp ginger (finely chopped or grated)
  6. Prepare 1/3 tsp salt
  7. Prepare 2-3 pinch black pepper
  8. Prepare 1 heaped tsp Chinese chicken soup stock
  9. Get 1 tbsp soy sauce
  10. Take 2 tbsp Chinese cooking wine
  11. Make ready 1.5 tbsp sesame oil
  12. Take 1 tsp Chinese mixed spice (optional)
  13. Take 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
  14. Make ready 2-3 tsp corn flower (optional)
  15. Prepare Sesame oil for a finish touch
  16. Get soy sauce and vinegar (1:1) for dipping sauce

See more ideas about Japanese gyoza, Gyoza, Japanese food. · My mother's traditional recipe for Gyoza, Japanese dumplings. You can get the gyoza wrappers at Woolworths and Coles! Today, my wife and I made Japanese Gyoza. Gyoza is originally made in China, but Japanese people changed it to suit Japanese taste over the years.

Steps to make My Japanese gyoza:
  1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
  2. Chop cabbage and spring onion into small pieces
  3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
  4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
  5. Fold it in half and pinch the top. Then make pleats each sides.
  6. The other side too.
  8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
  9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
  10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
  11. Mix soy sauce and vinegar for dipping sauce.

Today, my wife and I made Japanese Gyoza. Gyoza is originally made in China, but Japanese people changed it to suit Japanese taste over the years. As side dishes, Fried rice and Rice vermicelli soup. Yg mau video selanjutnya Tulis di coment yhhh. How to say "My Japanese is bad" / 上手 下手 vs. 得意 苦手.

So that is going to wrap it up for this special food my japanese gyoza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!