YMUSTUHATE my pork fried rice
YMUSTUHATE my pork fried rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ymustuhate my pork fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For pork fried rice, frozen veggies work the best because there's no thawing or chopping. You can simply toss them in. Here is how the way you achieve that. The Wolfe Pit shows you how to make Fried Rice.

YMUSTUHATE my pork fried rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. YMUSTUHATE my pork fried rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ymustuhate my pork fried rice using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make YMUSTUHATE my pork fried rice:
  1. Take 1/4 tsp Ginger
  2. Take 2 tsp Hoisin Sauce
  3. Make ready 2 cup DAY OLD RICE
  4. Take 1 Egg
  5. Make ready 1 tsp Minced Garlic
  6. Get 4 tbsp Oil
  7. Prepare 1 cup Pork Loin
  8. Prepare 2 stick small Carrots
  9. Get 2 stick Scallions
  10. Take 1 can Peas
  11. Take 2 tsp Soy Sauce

Ginger, Hoisin Sauce, DAY OLD RICE, Egg, Minced Garlic, Oil, Pork Loin, small Carrots. Ymustuhate. "This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Steps to make YMUSTUHATE my pork fried rice:
  1. Dice raw meat.
  2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good.
  3. Marinate covered in fridge for 30 minutes.
  4. IT'S BEST IF USED DAY OLD RICE.
  5. Dice carrots and boil 2 minutes on high.
  6. Dice Scallions. (Set aside)
  7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil.
  8. Add marinated meat and stir-fry 3-4 minutes until brown.
  9. Remove cooked meat. (Set aside)
  10. Clean pan heat 2 TBS oil.
  11. Add minced garlic & diced scallions stir-fry 30 seconds.
  12. Add rice, stir-fry 3 minutes.
  13. Make hole in center of wok crack egg in center. (Scrambling in middle)
  14. Mix rice in egg adding meat, carrots and peas.
  15. Top with soy sauce.

I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood.

So that’s going to wrap it up with this exceptional food ymustuhate my pork fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!