Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried stuffed lotus root. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Stuffed Lotus Root is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Stuffed Lotus Root is something which I have loved my whole life.
Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires. Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe.#friedlotusroots.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Stuffed Lotus Root:
- Get About 40 thin slices Lotus Root *thawed if frozen
- Get Potato Starch Flour for coating
- Prepare Oil for frying
- Take Shichimi (Japanese Chilli Spice Mix) *optional
- Take Filling
- Make ready 250 g Minced Chicken, Prawns OR Pork
- Take 1 small piece Ginger *grated
- Make ready 1 Spring Onion *finely chopped
- Get 1/4 teaspoon Salt
- Get White Pepper as required
- Get Sauce
- Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Prepare 1 teaspoon Potato Starch
Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a crunchy texture. Glutinous rice inside a lotus root. It's sweet and fragrant with a light aroma.
Instructions to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
Glutinous rice inside a lotus root. It's sweet and fragrant with a light aroma. Sliced fresh lotus roots are deep fried without flour or cornflour around them. You don't need a sauce to eat Deep Fried Lotus Root and Prawn Sandwiches Any deep-fried food is great to eat while hot but Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age) is delicious even if it is. To stir-fry with lotus root, cut the vegetable crosswise into quarter-inch slices, and cook in a small amount of oil over medium-high heat for two to three minutes.
So that’s going to wrap this up for this exceptional food fried stuffed lotus root recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
