Soboro Mixed Inari-zushi
Soboro Mixed Inari-zushi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, soboro mixed inari-zushi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Soboro Mixed Inari-zushi. 'Soboro' means crumbled meat. Inarizushi is a much loved favourite at many sushi restaurants - it consists of a deep fried, soft The second topping is meat soboro, a savory mix of pork, ginger and soy sauce. In this video, I introduce how to mix Soborodon popular in Japan and typical Japanese bowls. 【 We also introduce other donburi.

Soboro Mixed Inari-zushi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soboro Mixed Inari-zushi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soboro Mixed Inari-zushi:
  1. Get 2 cups (180 ml) cup) Japanese Short Grain Rice
  2. Take 50 ml Rice Vinegar
  3. Prepare 40 g (about 40ml) Sugar
  4. Make ready Slightly less than 1 teaspoon (4g) Salt
  5. Prepare 1 Egg *whisked
  6. Prepare 125 g Chicken Mince OR Pork Mince
  7. Take 1 teaspoon grated Ginger
  8. Take 5 cm Carrot *cut into small pieces
  9. Make ready 1 Shiitake *cut into small pieces
  10. Take 1 handful Baby Spinach
  11. Take 1 teaspoon Sugar
  12. Prepare 2 teaspoons Soy Sauce
  13. Prepare 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  14. Make ready *If you want to cook Abura-age by yourself, here is the list of the ingredients
  15. Prepare 6 sheets Abura-age (thin fried tofu)
  16. Prepare 1 cup Dashi
  17. Make ready 4 tablespoons Mirin
  18. Make ready 4 tablespoons Sugar
  19. Make ready 4 tablespoons Soy Sauce

Soboro = streusel - a popular crumble topping that's made Soboro is a streusel topping that is found on many different Korean breads that are filled. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Inarizushi is fried tofu pouches filled with sushi rice. The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste.

Steps to make Soboro Mixed Inari-zushi:
  1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
  5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
  6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
  7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

Inarizushi is fried tofu pouches filled with sushi rice. The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. This recipe is a. 'Tori soboro' on the rice is called 'tori soboro bento'. Daruma is a Japanese doll modeled after Dharma(zen priest from China). Hello Kitty Character Inari-zushi Bento. japanesestuffchannel.

So that is going to wrap this up for this exceptional food soboro mixed inari-zushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!