Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ensalada de atun (tuna salad). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
ensalada de atun (tuna salad) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. ensalada de atun (tuna salad) is something which I have loved my whole life.
A big filling salad, much like the tuna salad. Tuna is very common and accessible in Venezuela. This common and large blue-ish fish with that delicious fatty and tasty meat can be found in the Caribbean Sea and Atlantic Ocean amongst others. The most common species in Venezuela include the Albacore tuna, the Bigeye tuna, and the Yellowfin tuna.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ensalada de atun (tuna salad) using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make ensalada de atun (tuna salad):
- Take 4 large cans tuna drained
- Take 6 roma tomato diced
- Prepare 1 medium onion chopped
- Prepare 3 habenero chiles chopped
- Make ready 1 bunch cilantro chopped
- Get 1/2 cup mayo
I'm starting a new feature today. I was looking at the calendar last week and noticed that Cuaresma (Lent) will be starting soon. During Cuaresma, Mexicans refrain from eating meat and poultry on Fridays. The only "meat" allowed is seafood. ensalada de atun (tuna salad) Easy yet delish.
Instructions to make ensalada de atun (tuna salad):
- mix all ingredients together, serve with saltines, ritz, tostadas, or tortilla chips.
During Cuaresma, Mexicans refrain from eating meat and poultry on Fridays. The only "meat" allowed is seafood. ensalada de atun (tuna salad) Easy yet delish. Great for those summer days u don't want to cook. :-) Tina Martinez Newberg Oregon. Drain the tuna and place in a medium size bowl.; Mix: Add the mayonnaise, mixed vegetables, celery, jalapeños and a squeeze of lime juice - (lime juice is optional). mix well. Fold in the lettuce - Do this after the second step so the lettuce won't wilt when mixing the other ingredients. ensalada de atun (tuna salad) Hello everybody, hope you are having an amazing day today.
So that’s going to wrap it up with this special food ensalada de atun (tuna salad) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
