Sate Maranggi - Indonesian Beef Satay
Sate Maranggi - Indonesian Beef Satay

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sate maranggi - indonesian beef satay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay.

Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sate Maranggi - Indonesian Beef Satay is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
  1. Take 300 g beef tenderloin or sirloin, cut in to bite sizes
  2. Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
  3. Get Spices to be ground for marinade :
  4. Prepare 4 shallots
  5. Get 2 garlic cloves
  6. Make ready 1 tsp kaempferia galanga powder
  7. Take 1 tumb size fresh ginger
  8. Make ready 2 tbsp coriander seeds
  9. Prepare 2 tsp brown sugar
  10. Take 4 tbsp sweet soy sauce
  11. Make ready 3 tbsp tamarind paste
  12. Prepare to taste Salt

Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive.

Steps to make Sate Maranggi - Indonesian Beef Satay:
  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
  2. Thread the beef cubes into bamboo skewers.
  3. Grill the beef to your preference.
  4. Serve with warm steamed rice and sambal.

Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Sate Maranggi is a popular Satay from Purwakarta, West Java. Usually Sate Maranggi is made from lamb meat or beef. Originating from the city of Purwakarta in West Java, Sate Maranggi is made from lamb or beef.

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