Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy mackerel pate. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Mackerel Pate is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Mackerel Pate is something that I’ve loved my whole life. They are nice and they look wonderful.
In today's video i am sharing my super quick and easy mackerel pate recipe. its a great one to create when guests are over and you don't want to faff. Serve on crackers or granary bread for a healthy lunch. Mackerel pate -simple & easy! - TAFishing Show. Be the first to review this recipe.
To get started with this recipe, we have to prepare a few components. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Mackerel Pate:
- Take 300-350 g smoked mackarel
- Take 2 table spoon soft or cream cheese (more to taste)
- Take 1/2 lemon, juice and zest
- Prepare 3-5 stems of fresh parsley (more to taste)
- Get to taste salt and pepper
Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the days. This rich and creamy mackerel pate is ready in a snap! Serve with savoury biscuits, crudites or toast. Be the first to rate this recipe.
Instructions to make Easy Mackerel Pate:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
Serve with savoury biscuits, crudites or toast. Be the first to rate this recipe. To serve, transfer the mackerel mixture to a small serving bowl with toasted bread or crackers on the side. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. This smoked mackerel pâté is bursting with contrasting flavours of earthy smoked fish, fresh, clean parsley & lemon & a tang of chopped There are loads of great ways to eat this gorgeous little pâté.
So that is going to wrap it up for this exceptional food easy mackerel pate recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
