Smoked mackerel pate
Smoked mackerel pate

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked mackerel pate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked mackerel pate is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked mackerel pate is something that I have loved my whole life.

Smoked mackerel pâté choux with green pineapple chutney. Smoked mackerel pate with griddled toast and cress salad. A great, quick starter or snack. "This mackerel pâté is really simple to whiz together and crazily moreish - pile the toast high! " Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more. It's a very easy and fast fish recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel pate:
  1. Get 250 gms smoked mackerel fillets skinned
  2. Prepare 250 gms cream cheese
  3. Take juice of one lemon
  4. Take 2 tablespoons finely chopped dill
  5. Take 1 teaspoon smoked paprika
  6. Get salt and pepper

There is nothing simpler or tastier to make than this. These useful spices can be used to cook so many different meals! Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you'll be making this again.

Steps to make Smoked mackerel pate:
  1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
  2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
  3. Refrigerate until needed.
  4. Serve with toast or french bread.

Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you'll be making this again. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese.

So that is going to wrap this up with this exceptional food smoked mackerel pate recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!