Salmon fillet curry
Salmon fillet curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, salmon fillet curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon fillet curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salmon fillet curry is something which I have loved my whole life. They are fine and they look wonderful.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Make lovely baked salmon fillet at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

To get started with this recipe, we must first prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet curry:
  1. Make ready Pink salmon fillet 500grm (cut into med size cubes)
  2. Prepare Onion 1 - sliced
  3. Take 8 cloves Garlic
  4. Take Ginger 1 inch size - sliced
  5. Make ready Tomato 2 - sliced
  6. Take Green chilli 2 - slice into half
  7. Get leaves Curry
  8. Make ready Corriender leaves (for garnishing)
  9. Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Make ready 6 tbls Fish curry powder
  11. Make ready 1 tbls Turmeric powder
  12. Make ready to taste Salt
  13. Take 3 tbls Oil
  14. Take Coconut milk 5 tbls (optional)

This post may contain affiliate links. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.

Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

When cold fish is added to a hot pan, the fillets will immediately seize up and are. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Heat the oil in a large pan, then add the curry paste.

So that is going to wrap it up for this special food salmon fillet curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!