Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kibbeh-inspired easy meatloaf, grain- and gluten-free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kibbeh is a traditional middle eastern dish that we made VEGAN using sweet potatoes and lentils and GLUTEN FREE using quinoa instead of bulgur. I finally realized why I can't get my Lebanese husband to care for any meatloaf recipes - after eating kibbeh no meatloaf can compare! This no-fuss gluten-free meatloaf recipe makes a big loaf, which usually means meatloaf leftovers. If you've never enjoyed it before, try a thick slab of leftover meatloaf between two pieces of gluten-free bread spread with a Click Play to See This Easy, Gluten-Free Meatloaf Recipe Come Together.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Prepare 250 g ground turkey
- Prepare 250 ground lean pork or veal
- Prepare 1 large onion
- Get 4 cloves garlic, crushed
- Take 1 1/2 cup cooked quinoa (optional)
- Make ready 1 cup ground almonds or walnuts
- Take 1 tablespoon ground ginger
- Get 1 teaspoon garam masala
- Get 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon ground coriander
- Take 1/2 teaspoon nutmeg
- Make ready 1 tablespoon salt (or more to taste)
- Make ready 1 tablespoon ground pepper (or more to taste) a
- Get 1/2 cup coconut flour (optional)
- Take Olive oil
- Make ready Pine nuts (for garnish)
This recipe for grain free meatloaf is simple and delicious. My meatloaf skills have come a long way, baby. The first time I made meatloaf I created a sweet disaster. As a new wife I wanted to impress my husband with a delicious, classic meatloaf.
Steps to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways
- Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
The first time I made meatloaf I created a sweet disaster. As a new wife I wanted to impress my husband with a delicious, classic meatloaf. Enjoy this hearty beef loaf glazed with gluten free ketchup - a perfect baked dinner. You can top the meatloaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze. Sorghum has a mild flavor and can be ground into flour for baking gluten-free goods.
So that is going to wrap this up with this special food kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
