Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.
Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork fried rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Fried Rice:
- Get 4 tsp vegetable oil
- Prepare 8 oz ham (diced)
- Get 1 pinch kosher salt
- Take 1 pinch ground pepper
- Get 3 clove garlic
- Make ready 1 2 inch piece-fresh ginger, peeled
- Prepare 1 bunch scallions, thinly sliced (white and green parts kept separate)
- Prepare 1 cup corn, peas, or carrot or a mixture
- Get 3 large eggs, lightly beaten
- Make ready 1 tbsp hot madras curry powder
- Prepare 4 cup cooked jasmine rice, cold
Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.
Instructions to make Pork Fried Rice:
- Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes ).
- While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant
- Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste
By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.
So that’s going to wrap it up for this exceptional food pork fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
