Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili.
Fish Tacos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Make ready For The Sauce (make 1/2 cup)
- Make ready 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Prepare 1 tablespoon lime juice
- Get 1-2 tablespoons water, to thin
- Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Prepare For The Slaw
- Prepare 1/4 cup chopped cilantro
- Get 1 cup white cabbage, sliced
- Prepare 1 cup red cabbage, sliced
- Take 1/4 cup shredded carrots
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Make ready 8 corn tortillas, charred on the open flame 30 seconds on each side
- Prepare Lime wedges, for serving
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Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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So that is going to wrap it up for this special food fish tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
