Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, claypot ginger and spring onion salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough :). We are very sure you will love this dish very much. My version Salmon Steam simpleng luto pra sa pamilya a yummy and healthy foods swak na swak sa budjet. #Thanksforwatchingmyvideo. Claypot Pig Liver with Ginger & Spring Onion 砂锅姜葱猪肝.
Claypot Ginger and Spring Onion Salmon is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Claypot Ginger and Spring Onion Salmon is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have claypot ginger and spring onion salmon using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Claypot Ginger and Spring Onion Salmon:
- Get salmon
- Take 6 slice old ginger
- Prepare 1 dash light sauce
- Prepare 1 cup claypot sweet soy sauce
- Make ready 1 spring onion
- Take FISH OPTION
- Get 1 salmon fish head or fillet or any fish
A sprinkle of salt, or to taste. Place the salmon into a low bowl. Arrange the garlic, ginger and spring onions on top. The ginger and spring onions not only added a nice aroma to the steaming liquid, they were also capable of reducing any possible fishy smell in the salmon.
Steps to make Claypot Ginger and Spring Onion Salmon:
- in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
- Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve
Arrange the garlic, ginger and spring onions on top. The ginger and spring onions not only added a nice aroma to the steaming liquid, they were also capable of reducing any possible fishy smell in the salmon. And because I had seared the salmon skin before steaming, the skin was made more palatable too. I served this with steamed rice and vegetables. Easy Chinese recipe for pig's liver stir-fried with ginger & scallions.
So that’s going to wrap it up with this exceptional food claypot ginger and spring onion salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
