Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cold ramen noodles with pork dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cold Ramen Noodles With Pork Dipping Sauce is something which I’ve loved my whole life.

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl! On sweltering summer days, the staff would eat cold leftover noodles by dipping it into a hot soup flavored with soy sauce, just like zaru soba. Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles.

To begin with this recipe, we have to first prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Make ready 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Get Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Get 1/4 sheet Toasted Nori *cut into thin strips
  4. Get Finely Chopped Spring Onion
  5. Prepare Toasted Sesame Seeds
  6. Take Dipping Sauce
  7. Prepare 100 g thinly sliced Pork *cut into small pieces
  8. Make ready 1 small clove Garlic *grated
  9. Make ready 1 teaspoon Sesame Oil
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 tablespoon Soy Sauce
  12. Take 1/2 tablespoon Oyster Sauce
  13. Get 1/2 tablespoon Miso *dark colour type
  14. Prepare 1/2 teaspoon Sugar
  15. Prepare Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

I like to throw on a few chilli flakes at the end too. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin.

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over). Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor.

So that’s going to wrap this up for this special food cold ramen noodles with pork dipping sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!