Salmon Eggplant Curry
Salmon Eggplant Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon eggplant curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Eggplant Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon Eggplant Curry is something that I’ve loved my entire life.

Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. One of the winning recipes from the Doctor's Recipe Contest. In a saucepan simmer eggplant, bell pepper, and onion in water, lemon juice, an d cider vinegar with curry powder, mustard seeds, and ¼ cup brown sugar.

To get started with this particular recipe, we must first prepare a few components. You can have salmon eggplant curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Eggplant Curry:
  1. Take 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
  2. Prepare 1 onion medium diced
  3. Prepare 2 tomatoes large chopped
  4. Take 1 tsp ginger garlic each of and paste
  5. Make ready 1 chile green
  6. Take 1 eggplant medium sized diced
  7. Get 1/4 tsp turmeric powder
  8. Take 1.5 tbsps fish masala
  9. Make ready 1/2 tsp mustard seeds
  10. Prepare 10 curry leaves
  11. Take coriander leaves Freshly chopped
  12. Make ready 1/2 cup coconut milk
  13. Take Oil
  14. Take to taste Salt

Fiber Packed Baby Eggplant In Sesame Ginger Coconut Sauce. Baby eggplant cooked in a sauce made of sesame seeds, coconut meat, ginger and some spices makes a. Easy eggplant curry in simple onion tomato gravy. Great option for quick side dish for Rice, Roti or Naan.

Instructions to make Salmon Eggplant Curry:
  1. Wash and cut the salmon fillet. Remove any bones that might be sticking out.
  2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
  3. Add the ginger and garlic pastes, the green chile and continue frying.
  4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
  5. Add a cup of water and I let this cook on medium low heat.
  6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
  7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
  8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
  9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice

Easy eggplant curry in simple onion tomato gravy. Great option for quick side dish for Rice, Roti or Naan. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it But I think this one is top of the list for me now. Coconut curry salmon is everything I ever needed to. Heat the oil to medium-high and add the.

So that’s going to wrap it up with this special food salmon eggplant curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!