Faux roast pork fried rice
Faux roast pork fried rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, faux roast pork fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Faux roast pork fried rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Faux roast pork fried rice is something which I have loved my whole life.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.

To get started with this recipe, we have to prepare a few components. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Faux roast pork fried rice:
  1. Prepare 2 cup long grain rice
  2. Get 4 cup chicken broth
  3. Get 2 1/2 tbsp vegetable oil
  4. Get 3 large eggs
  5. Prepare 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
  6. Make ready 1/3 cup frozen sweet peas
  7. Prepare 1/4 cup lite soya sauce
  8. Take 1 cup water

A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Here, we've added crumbles of ground pork, a couple of eggs, and whatever vegetable you've got in the freezer to create a winning dinner the whole family will enjoy. This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies.

Instructions to make Faux roast pork fried rice:
  1. Add rice and oil to a deep pan heat rice till all is coated and heated
  2. Add broth and soya sauce
  3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
  4. Scramble the eggs add to rice after the 15 minutes is up
  5. Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out

This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers.

So that’s going to wrap this up with this exceptional food faux roast pork fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!