Salmon Katsu Burger
Salmon Katsu Burger

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon katsu burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Katsu Burger is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salmon Katsu Burger is something which I’ve loved my whole life.

The Mount Fuji Burger Katsu Burger. I know she ordered '' some ice cream''. Some of you know that I've already made coffee ice cream video before. I should have used her intro clip on that.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Katsu Burger:
  1. Take Sauce
  2. Prepare 60 grams onion
  3. Take 1 bunch parsley
  4. Take 3 tbsp mayo
  5. Make ready 1 tsp lemon juice
  6. Prepare 2 boiled eggs
  7. Get 1 pinch black pepper
  8. Take 1 egg white
  9. Prepare 1 tsp corn starch
  10. Make ready 1 burger bun
  11. Take main
  12. Make ready 2 salmon fillet
  13. Prepare deep frying
  14. Make ready 1 flour
  15. Make ready 1 beaten egg
  16. Take 1 bread crumbs (panko)

Add mayo, veggie stock cube, garam masala, curry powder and runny honey to a bowl. Ebi Katsu Burgers in fast food restaurants use smaller shrimps (because they are cheaper), but if you're making it at home, you can buy larger shrimps to make Ebi Katsu Burger. Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a crunchy sesame slaw. Japanese mayonnaise and Tonkatsu sauce are available at good Asian.

Instructions to make Salmon Katsu Burger:
  1. bake the salmon fillet for approx. 30 mins at 375°F
  2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
  3. remove all bones from salmon after baked
  4. add egg white, corn starch, black pepper and salt and mix into the salmon
  5. make a burger shaped out of the salmon
  6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
  7. deep fry until golden brown, enjoy.

Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a crunchy sesame slaw. Japanese mayonnaise and Tonkatsu sauce are available at good Asian. Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.

So that is going to wrap it up for this special food salmon katsu burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!