Tuna and potato salad
Tuna and potato salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna and potato salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too. Mound the greens on plates, top with the tuna and potato salad and serve.

Tuna and potato salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna and potato salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tuna and potato salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna and potato salad:
  1. Make ready Potatoes
  2. Get Tuna
  3. Prepare Handful pitted green olives
  4. Prepare Spoonful capers
  5. Prepare Half a red onion
  6. Get Dressing:
  7. Take Olive oil
  8. Prepare White wine vinegar
  9. Make ready to taste Salt

Learn how to make Spanish-Style Tuna and Potato Salad. Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Tuna and Potato Salad with Pita BreadMadeleine Cocina. Drain and let cool a bit before you peel.

Steps to make Tuna and potato salad:
  1. Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions
  2. Then thinly sliced olives and the capers
  3. Drain tuna, add that too. Make the dressing and pour all over. Mix and serve

Tuna and Potato Salad with Pita BreadMadeleine Cocina. Drain and let cool a bit before you peel. With a fork mash the potatoes and season them with Serving suggestion: lay the potato-tuna salad in a platter and with the back of a spoon smooth it out. Then spread extra mayonnaise mixture on top. Season potatoes with salt and pepper, remove from the heat and let cool briefly.

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