Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork Tenderloin Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.
Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients!
To begin with this recipe, we must prepare a few components. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Make ready 1 whole pork tenderloin
- Prepare 1 teaspoon sriracha seasoning salt blend
- Get 2 large shallots, chopped
- Get 4 garlic cloves, minced
- Take 8 ounces button mushrooms , sliced
- Make ready 1/4 cup brandy
- Get 1/2 cup low sodium chicken broth
- Get 1/2 cup low sodium beef broth
- Get 1 teaspoon worcestershire sauce
- Get 1 teaspoon dijon mustard
- Prepare 1 teaspoon fresh lemon juice
- Get 2 tablespoons heavy cream
- Prepare 1 teaspoon hot sauce, such as franks hot sauce
- Get 1 cup sour cream
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Take 2 green onions, sliced
- Prepare cooked egg noodles tossed with butter and chives for serving
The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!
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