Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked cheesy fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the Baked Fettuccine Lasagna. You will need to bake it a bit longer to heat it up before serving.
Baked Cheesy Fettuccine is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Cheesy Fettuccine is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesy Fettuccine:
- Make ready Pasta
- Make ready 4 quart water
- Prepare 1 pound fettuccine pasta
- Get 1 tablespoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Prepare Cheese sauce
- Prepare 1/2 cup powdered milk
- Take 1 pint water
- Get 1/4 cup all purpose flour
- Make ready 3-1/2 cups shredded sharp cheddar cheese
- Take 1 teaspoon granulated garlic
- Make ready 1/2 stick frozen butter grated
- Take Tomato meat sauce
- Make ready 32 ounces tomato sauce
- Prepare 15 ounces diced tomatoes
- Take 1 tablespoon sugar
- Make ready To taste salt
- Get 1 teaspoon ground black pepper
- Get 1 pound ground black Angus beef
- Take 12 ounces meatballs each cut in half
- Make ready 2 teaspoons capers and 2 tsp of its juices
- Take 1 teaspoon sweet basil
- Take 3 tablespoons minced garlic
- Prepare 1/3 cup diced onion
- Take 2/3 cup beef broth
- Make ready 2/3 cup Parmesan cheese
- Get Topping
- Make ready 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic
- Get 1/2 teaspoon granulated onion
- Get 1/2 cup panko breadcrumbs
- Take 2 tablespoons parsley flakes
Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is This pasta bake is just one of our favorites. Fettuccine for dinner is never a bad idea. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted.
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
See more ideas about Fettuccine, Recipes, Food. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Homemade fettuccine alfredo is creamy, buttery, and cheesy. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. In Italy, it's also known as fettuccine al burro, fettuccine burro e parmigiano, or.
So that is going to wrap it up for this exceptional food baked cheesy fettuccine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
