Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garden guido pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garden Guido Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Garden Guido Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook garden guido pizza using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garden Guido Pizza:
- Prepare pizza sauce
- Prepare 2 can tomato sauce
- Prepare 1 tsp salt
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp sugar
- Make ready 1 tsp Italian seasoning
- Make ready 3 tsp worcestershire sauce
- Take 1/4 tsp black pepper
- Take toppings
- Make ready 1 packages mustard greens
- Make ready 1 packages Italian salami
- Prepare 1 head red cabbage
- Prepare 3 clove garlic
- Prepare pizza dough
- Make ready 1 packages pizza dough
- Make ready garlic butter
- Take 2 tbsp butter
- Make ready 2 tsp garlic powder
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Steps to make Garden Guido Pizza:
- First things first. Pre heat your oven to 500°F
- Get all the sauce ingredients into a pot and simmer.
- Let's get all the toppings chopped up so we are ready
- Now follow the pizza dough instructions and let's roll it out
- Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens
- Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time!
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So that’s going to wrap it up with this exceptional food garden guido pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
