Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cacciatore. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Cacciatore is something that I have loved my entire life.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. With a combination of bold tomato sauce and luscious porcini mushrooms. Chicken cacciatore is a classic Mediterranean chicken dish from Italy.
To get started with this recipe, we have to prepare a few components. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Take 2 tbs butter
- Prepare 1 1/2 lb check legs (bone-in, skin-on)
- Prepare 1 1/2 lb chicken thighs (boneless, skinless)
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 1 onion, minced
- Make ready 2 red red bell pepper, finely diced
- Prepare 1 cup mushroom, sliced
- Make ready 4 cloves garlic, minced
- Prepare 1 (14.5 ounce) can diced tomatoes
- Get 1 cup chicken broth
- Make ready 1/4 cup basil leave, rough chopped
This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy.
Steps to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
Hunter style dishes typically contain onions, herbs, bell peppers. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before.
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