Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade pork stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Pork Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Pork Stroganoff is something which I’ve loved my entire life.
This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a But stroganoff is equally good with rice, bread and salad or the more traditional side of very thin cut. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine with sour cream, mushrooms, onions, and seasonings. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.
To begin with this recipe, we have to prepare a few components. You can cook homemade pork stroganoff using 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Homemade Pork Stroganoff:
- Take 2 3/4 lb pork blade chops
- Take 6 oz portabella mushroom caps
- Take 6 oz white mushrooms
- Prepare 1 large yellow onion
- Prepare 1 large green bell pepper
- Make ready 3/4 tsp ground black pepper
- Get 4 tbsp all purpose flour
- Get 3 tbsp olive oil
- Get 3 clove minced garlic
- Prepare 1 cup pork broth (see directions)
- Prepare 5 tbsp heavy whipping cream
- Take 1 cup full fat or light sour cream
- Make ready 2 tbsp dried parsley
- Prepare 1 salt to taste
- Get 1 lb fresh or bagged egg noodles
I like to serve my pork pasta recipe with a side of sliced heirloom tomatoes and cocktail cucumbers! Add this mixture to the pork, stir, then return the leeks to the pan and mix in. Shake up dinner with this flavorful pork version of the classic beef stroganoff. Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions Photography Credit: Elise Bauer.
Steps to make Homemade Pork Stroganoff:
- Cook noodles accordingly, drain and rinse with cool water.. set aside.
- Remove bone and fat from pork. Reserve for later… cut pork into bite sized pieces.
- Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
- In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
- Cut potabella and white mushrooms into bite sized pieces. Set aside.
- Large dice onion, set aside.
- Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
- In a large skillet heat oil until hot.
- Add onion, pork and green pepper.
- Saute until pork is cooked through and veggies are tender. About 8 minutes.
- Add garlic, both mushrooms, pepper, parsley and salt to taste.
- Toss well, sprinkle with remaining flour.
- Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
- Stir in 1 cup of the reserved pork broth and the heavy cream.
- Bring to a simmer (not a boil) and cook until it is starting to thicken.
- Remove from heat and stir in sour cream well.
- Let stand 5 minutes.
- stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
- Enjoy!
- Serves about 4 people.
Shake up dinner with this flavorful pork version of the classic beef stroganoff. Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions Photography Credit: Elise Bauer. Hamburger stroganoff is a great way. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef We earn a commission for products purchased through some links in this article. This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love.
So that is going to wrap this up for this special food homemade pork stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!