Easy Hake and Greens
Easy Hake and Greens

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy hake and greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Hake and Greens is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Hake and Greens is something which I have loved my entire life.

Here is a Showcase on the first real easy jake shifter that I made. If you would like to order one please go here. Here, green tea leaves are sprinkled over fish and potatoes before baking, along with a bit of lemon juice, for extra flavor. Hake is a delicate tasting white fish with firm flesh, and can be substituted with other fish with the same qualities, including cod, flounder, or halibut.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Hake and Greens:
  1. Get 2 x chunky hake fillets
  2. Take 1 onion finely chopped
  3. Take 150 g finely chopped chorizo
  4. Take 1 chilli finely chopped
  5. Get 1 can cannellini beans
  6. Make ready 2 leeks finely sliced
  7. Prepare Half a cabbage thinly sliced
  8. Make ready Smoked Paprika
  9. Prepare Seasoning
  10. Prepare Olive oil

The variety of fish is up to you. To serve, place a large scoop of mash into the centre of the plate and place the fish by its side with some buttered green beans and a drizzle of lemon juice. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks.

Steps to make Easy Hake and Greens:
  1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
  2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
  3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
  4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks. Let sit while you cook the asparagus. Easyjake is famous for the development of the EasyJake shift mounted engine brake switch. The EasyJake puts the operation of the engine brake (or Jake Brake) at your fingertips.

So that’s going to wrap this up for this special food easy hake and greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!