Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summer roasted pork fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Roasted Pork Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Summer Roasted Pork Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer roasted pork fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summer Roasted Pork Fried Rice:
- Make ready 1 large dice onion
- Prepare 3 tbsp light soy sauce
- Get 1 dash pepper
- Prepare 2 cup cooked rice or leftover white rice
- Make ready vegetable
- Get 1/2 cup mix pepper dice
- Take 1/4 cup dice carrot
- Get 1/4 cup spring onion
- Prepare COOKED MEAT OPTION
- Make ready 1 cup cube cooked roasted pork
Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my.
Steps to make Summer Roasted Pork Fried Rice:
- Dice up all vegetable
- Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat
- With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes
A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork.
So that is going to wrap it up for this exceptional food summer roasted pork fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
