Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff topped baked potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta. Stuff the potato skins with the stroganoff mixture.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Take 1/2 tbsp melted butter
- Prepare 1/2 tsp granulated garlic or garlic powder
- Get 1/4 tsp pepper and salt to taste
- Get 1 tbsp grated parmesan cheese
- Take BEEF STROGANOFF TOPPING
- Make ready 1 lb tender beef steak cut into strips. I used rib eye
- Take 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Get 2 garlic cloves, minced
- Take 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Get 1 cup sour cream
- Make ready 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Get 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Prepare 1 tsp chopped parsley
- Make ready olive oil for sauteing
- Prepare GARNISH
- Take 1 tsp copped parsley and/or chives
- Get cracked black pepper
Set aside in a bowl of cold water. Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Drain briefly on kitchen paper and keep hot in a low oven. Find all the top recipes to turn sliced or ground beef into an easy, creamy dinner, with or without pasta!
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Drain briefly on kitchen paper and keep hot in a low oven. Find all the top recipes to turn sliced or ground beef into an easy, creamy dinner, with or without pasta! Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes!
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