Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Cacciatore is something which I have loved my whole life. They are fine and they look fantastic.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. With a combination of bold tomato sauce and luscious porcini mushrooms. Chicken cacciatore is a classic Mediterranean chicken dish from Italy.
To get started with this recipe, we have to prepare a few components. You can have chicken cacciatore using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Get 3 Bone-in, Skin-on Chicken Breasts
- Get 3 Bone-in, Skin-on Chicken Thighs
- Prepare 1 can San Marzano Tomatoes, chopped
- Make ready 1 pints Cremini or Baby Portobello Mushrooms, quartered
- Get 4 as needed Green, Red, and Yellow Bell Peppers, sliced
- Get 1 cup White Wine
- Prepare 1 Onion, sliced
- Make ready 3 clove Garlic
- Take 1 tsp Oregano
- Make ready 1 as needed Olive Oil
- Make ready 1 as needed Flour
- Get 1 as needed Salt & Pepper
This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy.
Steps to make Chicken Cacciatore:
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan.
- After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken.
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through.
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan.
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose.
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce".
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!
Hunter style dishes typically contain onions, herbs, bell peppers. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before.
So that’s going to wrap it up for this exceptional food chicken cacciatore recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
