Venison Stroganoff
Venison Stroganoff

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, venison stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Venison Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Venison Stroganoff is something that I have loved my entire life.

Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you.

To get started with this recipe, we have to first prepare a few components. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:
  1. Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Prepare 2/3 cup sour cream
  3. Take 3 tbsp butter
  4. Take 2 tbsp olive oil
  5. Make ready 10 oz mushrooms sliced
  6. Get 1 lg onion
  7. Take 2 tbsp dijon mustard
  8. Make ready to taste S/P
  9. Get 2 cups beef broth
  10. Take Chives if wanted

This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a Then, I realized what I was really making wasn't stew at all, it was venison stroganoff. Venison Stroganoff: Can you say delicious! Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as.

Instructions to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as. Upgrade the classic beef dish with great-value diced venison. Wild Mushroom and Venison Stroganoff. by edibleaustin. Venison Stroganoff is my idea of the perfect comfort food!

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