Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cacciatore. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. With a combination of bold tomato sauce and luscious porcini mushrooms. Chicken cacciatore is a classic Mediterranean chicken dish from Italy.
Chicken cacciatore is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken cacciatore is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken cacciatore using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cacciatore:
- Get Chicken Leg Thigh : /
- Make ready 1 Onion - diced
- Make ready 1 tsp Garlic - Minced
- Make ready 1 Bell Pepper Capsicum / - sliced
- Get 1 can Tomatoes tomatoes - / freshly chopped
- Take 2 Carrots - chopped in chunks
- Get 2 tbsps Tomato Paste -
- Make ready 1/2 Chicken Vegetable Stock / -
- Prepare 1/2 cup Black olives -
- Take 1 tbsp Thyme Rosemary / leaves -
- Make ready 1 tbsp Olive Oil -
- Get to taste Salt
This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy.
Steps to make Chicken cacciatore:
- Once you cut and clean and chop all the ingredients - heat some olive oil in the pressure cooker and add the chicken pieces and let it stay in there until it browns well on all sides. Once its nice and brown, remove and set side
- Add a bit more oil, and add the onions and garlic and let that brown a bit. Bring the chicken back to the pressure cooker. Add the rest of the ingredients (carrots, bell peppers, tomatoes, olives, tomato paste, thyme or rosemary, carrots and chicken stock)
- Close and lock the lid of the pressure cooker. Bring the cooker to high pressure over high heat. When the pressure has been reached, reduce the heat to stablise the pressure and cook for 8mins
- Turn the heat off and leave the pressure cooker and let it stand for 15mins until the pressure has gone
- I served this with Roasted Garlic Potato Mash and Blackened green beans! You will find the recipes for both on here!
Hunter style dishes typically contain onions, herbs, bell peppers. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before.
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