Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy chicken cacciatore. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Cacciatore is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Chicken Cacciatore is something that I have loved my entire life. They’re nice and they look fantastic.
Jump to Recipe • Print Recipe. Gooey, hearty and totally scrumptious Crockpot Chicken Cacciatore packed with flavorful veggies! With a combination of bold tomato sauce and luscious porcini mushrooms. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy chicken cacciatore using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Cacciatore:
- Prepare 2 tsp bacon fat
- Take 6 chicken thighs
- Make ready 1/2 tsp garlic salt
- Take 1/4 tsp black pepper
- Make ready 2 cans diced tomatoes
- Take 2 rosemary sprigs
- Get 1 sweet onion, sliced
- Take 1 green bell pepper, sliced
- Take 18 oz mozzarella cheese, shredded
Rinse chicken and pat dry thoroughly, then season with salt and pepper. Add a drizzle of olive oil and cook chicken skin side down in two batches until skin is. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe!
Instructions to make Cheesy Chicken Cacciatore:
- On medium high heat in a large frying pan, melt bacon fat.
- Season chicken thighs with garlic salt and pepper on both sides.
- Sear chicken in bacon fat, skin side down first.
- Once the skin is crispy, turn the things to sear the other side for about 7 minutes.
- Turn heat to medium low and pour the diced tomatoes over the chicken.
- Add the rosemary and allow to simmer for 30 minutes.
- Slice the bell pepper and onion while the chicken simmers.
- Remove the rosemary stems. Cover the diced tomatoes and chicken with the sliced onion and bell pepper. Cover and continue to simmer for an hour.
- Remove the lid and cover chicken and veggies with the mozzarella. Place under the broiler for 5-8 minutes.
- Allow to rest for 10 minutes and enjoy hot.
Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! Chicken Cacciatore sounds fancy and complicated but it is actually really easy to make and SO Cacciatore actually means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy.
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