Polenta with mushrooms and sausages
Polenta with mushrooms and sausages

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta with mushrooms and sausages. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Polenta with mushrooms and sausages is something which I have loved my whole life. They are fine and they look fantastic.

Polenta, an ancient grain- based dish typical to northern Italy, is perfect for a chilly Fall night. Before the arrival of corn, it I bought these great chicken sausages with feta and spinach. They made a perfect complement to the polenta. The sauteed mushrooms also added a.

To begin with this recipe, we must first prepare a few ingredients. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polenta with mushrooms and sausages:
  1. Make ready 20 ge dried porcini mushrooms
  2. Prepare 180 gr instant polenta
  3. Take 720 ml water
  4. Take 250 gr passata
  5. Take 1 onion
  6. Take Basil
  7. Prepare Herbs (ex origano)
  8. Take 2 sausages

Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. Learn how to make a Polenta Deep Dish White Pizza. For more follow the hashtag #RachaelRayShow. My family loves polenta though we only seem to enjoy it in the fall and winter when we seem to crave heartier food.

Instructions to make Polenta with mushrooms and sausages:
  1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
  2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
  3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
  4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
  5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
  6. Cook the sausages in the preferred way.
  7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
  8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

For more follow the hashtag #RachaelRayShow. My family loves polenta though we only seem to enjoy it in the fall and winter when we seem to crave heartier food. Although we've had an extremely For this dish, I decided to layer polenta with some mushrooms and sausage as well as some creamy cheese and bake it until it was bubbly and golden. Top polenta with Rao's Homemade® Italian Sausage & Mushroom Sauce, garnish with a generous pinch of Fontina cheese. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com.

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