Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon wellington. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Wellington is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon Wellington is something which I’ve loved my entire life. They are nice and they look wonderful.
Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. On a cutting board, smooth out the sheet of puff pastry. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
To begin with this recipe, we have to prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Prepare Side of salmon
- Prepare cream cheese
- Prepare spinach
- Make ready onion
- Make ready Roll puff pastry
- Get Salt
- Make ready Pepper
- Take egg
Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy.
Instructions to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company! Easy to prep, this impressive main course is wonderfully fresh and. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.
So that is going to wrap this up for this exceptional food salmon wellington recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
