Fluffy's Yui inspired salmon
Fluffy's Yui inspired salmon

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy's yui inspired salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fluffy's Yui inspired salmon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fluffy's Yui inspired salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.

The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in! You know that signature line by The Most Interesting Man in the World? Well, I'm going to have to steal his meme for just a second here to say this. I wanted to try something that wasn't white fish.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy's yui inspired salmon using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fluffy's Yui inspired salmon:
  1. Prepare salmon fillets
  2. Make ready Thai red curry paste to taste. For 4 people I use about 30 g
  3. Get smooth peanut butter
  4. Prepare fish sauce
  5. Get teaspoon of brown sugar
  6. Take coconut milk
  7. Make ready Fresh basil leaves (I can't get thai basil or kafir lime leaves)
  8. Prepare Fresh chillies to serve
  9. Prepare Rice to serve

I know this is not a classic poke bowl but it's a tasty meal even without the rice. The site owner hides the web page description. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets.

Steps to make Fluffy's Yui inspired salmon:
  1. Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk
  2. Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil
  3. The sauce will be lovely and creamy. Plate up and garnish with fresh chillies

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy. Tip: Place the salmon fillet on a clean cutting board, skin side down.

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