Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy seaweed salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Sichuan Spicy Seaweed Salad Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Seaweed Salad - Spicy Version, Miyeok Muchim. Miyeok muchim (seaweed salad) is great when you are craving for something refreshing that will boost your appetite.
Spicy Seaweed Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Seaweed Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy seaweed salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seaweed Salad:
- Get 100 g mixed seaweed
- Take 1 spring onion
- Prepare 1 chilli
- Get 1 clove garlic
- Get 1 splash oil
Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this The salad is a little bit spicy but overall quite sweet and crunchy. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings Try a different sort of green leaf salad with our seaweed salad recipe.
Steps to make Spicy Seaweed Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water
- Finely chop the spring onion, chilli and spring onion. Heat the oil and fry gently over a medium heat until cooked but not brown.
- Dress the seaweed in the chilli and garlic dressing.
Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this The salad is a little bit spicy but overall quite sweet and crunchy. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings Try a different sort of green leaf salad with our seaweed salad recipe. Halal Kosher Spicy Frozen Seasoned Wakame Seaweed Salad. FEATURES: Wakame Seaweed Salad known as smart food, beauty food, health food, green sea cucumber is a natural treasure of. Seaweed comes in many forms, and is used extensively in Japanese cuisine.
So that is going to wrap it up for this special food spicy seaweed salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
