Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin croquettes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Croquettes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Croquettes is something that I’ve loved my whole life.
Crispy yet creamy, these Japanese Pumpkin Croquettes are just perfect fall appetizers! Prior moving to US, I had absolutely no idea how many types of pumpkin are out there. Still one of my favorite uses of leftover pumpkin! OK, so strictly speaking I can't call this recipe kabocha korroke as I.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin croquettes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Croquettes:
- Take 50 g dried soy bean meat or 1 cup of cooked minced meat
- Prepare 200 g pumpkin
- Get 40 g bacon
- Make ready 1 Maggie cube
- Get 1 teaspoon flour
- Prepare 1/4 teaspoon salt
- Get to taste pepper
- Prepare 1 egg
- Prepare flour
- Get bread crumbs
Use pumpkin or acorn squash for this recipe. The French side dish is usually made with potatoes, but tastes even better with pumpkin. The croquettes are crunchy on the outside and creamy and soft. The Fried Pumpkin Croquettes recipe out of our category flowering vegetables!
Instructions to make Pumpkin Croquettes:
- This is dried soybean meat. Soak in water for an hour. Drain and squeeze water.
- Cut pumpkin and microwave for 3 minutes and 30 seconds by 600w. Mash pumpkin.
- Mix bacon and soybean meat. And season with Maggie cube, flour, salt and pepper.
- Divide into 6 pieces and make round shape and flour.
- Put egg and panko bread crumbs and fry in vegetable oil.
- Enjoy❣️Today’s dinner 🥰
The croquettes are crunchy on the outside and creamy and soft. The Fried Pumpkin Croquettes recipe out of our category flowering vegetables! To reheat cooled croquettes, just stick it under the broiler (to avoid burn, cover loosely with a foil). Since I have started the English version of the blog, I haven't had lots of time to bring in my recipes and translate them here so this first recipe of the new year was a good way to start. Pumpkin and Fontina Croquettes - how to make sinful Italian pumpkin croquettes filled with oozing Fontina cheese.
So that’s going to wrap it up with this exceptional food pumpkin croquettes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
