Potato & Canned Salmon Gratin
Potato & Canned Salmon Gratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato & canned salmon gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus.

Potato & Canned Salmon Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato & Canned Salmon Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato & Canned Salmon Gratin:
  1. Get 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
  2. Get 1 can (210 g) Salmon
  3. Get Salt & Pepper
  4. Make ready Japanese Mayonnaise
  5. Make ready Butter to grease a baking dish
  6. Make ready 1/2 cup shredded Tasty Cheese (Cheddar)
  7. Take 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc

The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. potato. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.

Steps to make Potato & Canned Salmon Gratin:
  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.

Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

So that’s going to wrap it up with this special food potato & canned salmon gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!