Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry and lemon oat muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are always happy that we did. Jump to the Lemon Blueberry Muffins Recipe or read on to see how we. These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee.

Blueberry and Lemon Oat Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blueberry and Lemon Oat Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Prepare 240 ml dairy free milk
  2. Take 55 g brown sugar
  3. Make ready 2 tablespoons honey or agave syrup
  4. Take 1/2 large apple peeled and chopped
  5. Prepare 1 tablespoon vegetable or olive oil
  6. Make ready 1 egg
  7. Take 135 g gluten free oat flour
  8. Prepare 70 g gluten free self-raising flour
  9. Get 1 teaspoon baking powder
  10. Make ready 100 g blueberries tossed in a little gluten free flour
  11. Take zest of one lemon

For topping, combine oats and sugar; set aside. For muffins, in large bowl combine dry ingredients; mix well. Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. These blueberry oatmeal muffins are simple and satisfying.

Steps to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with Triple Chocolate Muffins. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? I made these muffins twice and topped them differently each time.

So that is going to wrap it up with this exceptional food blueberry and lemon oat muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!