Carrot breakfast muffins
Carrot breakfast muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot breakfast muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot breakfast muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot breakfast muffins is something that I have loved my whole life.

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! Carrot Muffins are one of the most delicious & healthy snack.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot breakfast muffins:
  1. Get Wet ingredients
  2. Get 2 eggs
  3. Take 100 g dates syrup (or maple syrup or honey)
  4. Take 100 g margarine or butter melted
  5. Get 190 g grated carrots
  6. Take 50 g brown sugar
  7. Prepare Dry ingredients
  8. Prepare 120 g oat flour (make it by blend oats in high speed blender)
  9. Make ready 80 g oats
  10. Get 1 tsp vanilla extract
  11. Make ready 1 tsp cinnamon ground
  12. Prepare 0,5 tsp nutmeg
  13. Get 2 tsp baking powder
  14. Prepare 3/4 tsp baking soda
  15. Get 0,5 tsp salt
  16. Make ready 50 g raisin
  17. Prepare 50 g nuts of choices

Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free).

Steps to make Carrot breakfast muffins:
  1. Preheat the oven to 180deg C
  2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
  3. Dry ingredients: combine all the dry ingredients.
  4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
  5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! For most Paleo eaters, breakfast is a cinch And when I have a breakfast muffin, I want a bit of sweetness. Instead of using white refined sugar.

So that’s going to wrap this up with this exceptional food carrot breakfast muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!