Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, feta, smoked salmon and courgette pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Feta, smoked salmon and courgette pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Feta, smoked salmon and courgette pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta, smoked salmon and courgette pie:
- Make ready Roll of pastry
- Make ready smoked salmon
- Take a courgette
- Prepare feta cheese
- Make ready beaten eggs
- Get Olive oil
Also, if you want to play with the recipe a bit, you can also add a few veggies like corn, bell pepper, and spring onion. I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.
Instructions to make Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
I found a couple of recipes that when combined led to this creation. Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly. Distribute the feta in deep plates and cover with the smoked salmon. To serve, arrange the zucchini over top, drizzle with dressing and garnish with chervil. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable.
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