Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coriander & coconut salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an herb that's commonly used to flavor various international dishes. In the United States, Coriandrum sativum seeds are called coriander, while.
Coriander & Coconut Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coriander & Coconut Salmon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coriander & Coconut Salmon:
- Make ready rice cooked according to the instructions on the packet
- Make ready salmon steaks
- Make ready tsps fish sauce
- Make ready ground ginger
- Make ready coconut milk
- Get garlic clove minced
- Take fresh coriander leaves
- Take brown sugar
- Make ready lime juice
- Prepare Salt and pepper for seasoning
These useful spices can be used to cook so many different meals! Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. For other uses, see Coriander (disambiguation).
Steps to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
Native to the Mediterranean and Middle East regions. For other uses, see Coriander (disambiguation). This can also refer to the unrelated Heliotropium curassavicum. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are.
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