Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon salad bowls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Salad Bowls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smoked Salmon Salad Bowls is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Smoked Salmon Salad is an easy and beautiful dish to assemble, tossed with a refreshing lemon-dill dressing. I love the contrasting textures and flavors! To assemble the salad, fill a large bowl or plate with the mixed greens. Top them with small pieces of smoked salmon, slices of avocado, and.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon salad bowls using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Salad Bowls:
- Make ready potatoes cut into small cubes
- Make ready olive oil
- Get garlic clove minced
- Prepare smoked paprika
- Make ready smoked salmon
- Prepare avocado diced
- Take cherry tomatoes halved
- Take small cucumber
- Make ready lemon juice
- Prepare eggs
- Take rocket or spinach
- Prepare salt and pepper for seasoning
Marinated Smoked Salmon Salad With Beetroot, Avocado, Green Apple, Almonds And Red Onion Served With Brown Soda BreadMy Emerald Kitchen. Meanwhile, break romain into large chilled salad bowl. Drain salad dressing from potatoes and reserve. Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
Instructions to make Smoked Salmon Salad Bowls:
- Preheat the oven to 200 oC - Mix together the potatoes, olive oil, garlic and paprika - Bake in the oven until crisp, about 20 minutes
- Boil the eggs for about 5 minutes, peel and cut in half - Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls
- Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg - Season to taste
Drain salad dressing from potatoes and reserve. Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs. Just before serving, toss at table with reserved dressing. The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon.
So that’s going to wrap it up for this special food smoked salmon salad bowls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
